Ebook Ethical Decision-Making in the Hospitality IndustryBy Christine Jaszay Ph.D., Paul Dunk

Ebook Ethical Decision-Making in the Hospitality IndustryBy Christine Jaszay Ph.D., Paul Dunk

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Ethical Decision-Making in the Hospitality IndustryBy Christine Jaszay Ph.D., Paul Dunk

Ebook Ethical Decision-Making in the Hospitality IndustryBy Christine Jaszay Ph.D., Paul Dunk

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With an integrated case study approach, this book offers a comprehensive and reader-friendly method for future managers to learn how to recognize and analyze ethical dilemmas—giving them a strong foundation for making decisions based on sound ethical principles. Prepares readers to manage others successfully by helping them understand and posses the social skills necessary to ensure successful ethical interaction. Throughout the book, an on-going realistic case study of a fictional establishment presents all the possible ethical situations that may come up in the real world. Addresses the behavioral areas that influence the ability to be ethical such as civility, courtesy, problem-solving, diversity, communication, stress management, delegation, time management, and humility. Presents over 50 situations in segments of the case study for identifying the decision options, stakeholders, and the possible consequences to the stakeholders for the various decision options, and any of the Ethical Principles for Hospitality Managers that might be violated by these decisions. For those in human resource and hospitality management positions.

• Sales Rank: #1187372 in Books
• Brand: Jaszay, Christine, Ph.D./ Dunk, Paul
• Published on: 2005-02-21
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 1.10" w x 7.00" l, 1.44 pounds
• Binding: Paperback
• 464 pages

From the Back Cover

With an integrated case study approach, this book offers a comprehensive and reader-friendly method for future managers to learn how to recognize and analyze ethical dilemmas—giving them a strong foundation for making decisions based on sound ethical principles. Prepares readers to manage others successfully by helping them understand and posses the social skills necessary to ensure successful ethical interaction. Throughout the book, an on-going realistic case study of a fictional establishment presents all the possible ethical situations that may come up in the real world.Addresses the behavioral areas that influence the ability to be ethical such as civility, courtesy, problem-solving, diversity, communication, stress management, delegation, time management, and humility. Presents over 50 situations in segments of the case study for identifying the decision options, stakeholders, and the possible consequences to the stakeholders for the various decision options, and any of the Ethical Principles for Hospitality Managers that might be violated by these decisions.For those in human resource and hospitality management positions.

About the Author
Christine Jaszay, Ph.D. is an Associate Professor and Director of Isbell Hospitality Ethics at the School of Hotel and Restaurant Management at Northern Arizona University. She has two graduate degrees with minors in instructional design from Purdue University. She has 16 years university teaching experience and 15 years hospitality industry experience.

Paul Dunk is a freelance writer and author of over eighty short stories, three novellas, and two novels. His most recent book is a collection of short stories called, AStraight Up, A which can be ordered on-line @ www.xlibris.com. He has over fifteen yearsA hospitality industry experience and won the 4th grade perfect attendance award at Gary School in West Chicago. Teacher said, AI like the guy - - but, yAknow, why isn't he sick more?A

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